Just Adopt A Few Simple Tips And You Can Be An Expert On The Grill In No Time
You take great pride and joy in the fact that you now have one of the top-of-the-line Weber grills or Ducane grills. Or even you just have a $29.00 special and a pack of charcoal briquets. Either way, a few grilling tips and steps on how to properly grill food will transform any weekend warrior into a grilling expert in no time.
There are some very simple things you should know when you use your grill or smoker that can certainly improve your cooking enjoyment and the taste of your food.
The very first thing to do before you even start is to get your meat out of the freezer and bring it to room temperature before your start to cook it. But don't let it stay out for more than sixty minutes however as this may make it to spoil.
Then prepare your grill by applying cooking oil on the cold grates with a paper towel to prevent the food from sticking. Or, better yet use your pincers to rub a piece of cut-off fat on the grates after they are preheated. Either way will keep the food from sticking and make cleaning up much quicker and less stressful.
Always remember to set the grill to an optimal cooking temperature prior to placing a single piece of meat on the grates. Switch gas grills on at least five minutes prior to starting. With charcoal it is best if you let the coals burn for about 30 minutes.
Make sure to set two heat zones inside your grill: A hot zone as well as a warm zone. With a gas grill adjust one side to high and the other to low. With a charcoal grill move the majority of the briquets to one side. This will allow you to move the meat around periodically to evenly cook all the pieces. You can also enhance the flavor of steaks and chops by cooking the outside of your meat over the hot zone before moving it to the warm section to cook it though.
Never put on a barbeque or other sweetened sauce until the end of cooking. During barbecuing or smoking meat the sauce is applied early and often, but the high temperatures of the grilling process will burn the sugar soon and ruin the taste. Your best bet is to seam the meat with a vinegar sauce or marinade and keep the BBQ sauces on the table for your guests to help themselves.
Lastly, as soon as you take off the meat, take some time to scrape the grates with a wire brush to clean up them. It's best to do this as the grill is still very hot and it will only keep you from the food for nearly a minute or two.
I hope these grilling tips aid you with your next BBQ bash and help you get the most out of your Weber gas grill. As you master the essentials you can be confident trying out with different foods and cooking techniques and quickly you will cook like an experienced garden grilling expert.
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